All of our teas are blended by hand in Red Lodge, Montana. The first step to any blend is inspiration, and from there, heavy research. I try to make each herb in any given blend not only harmoniously effective, but thematic. I love a theme. I mix in very small batches, ensuring fresh herbs and refining each batch to tase. In the Spring and Summer, we forage and gather what we can; and we are building relationships with surrounding growers and farmers to supply us.
The end goal is to be 100% locally sourced. We are grateful to live in such an agricultural area, and hope to spread the word that locally sourced is not just the best way to go as far as food is concerned, but also in regards to medicine and wellness.